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Chanterelle mushrooms are one of the more widely known wild mushrooms
harvested in North America. These firm textured mushrooms are warm
yellow to orange in color, with a trumpet-like cap over a spindly stem.
Their aroma and flavor is earthy, nutty, and sometimes slightly fruity.Chanterelles
grow prolifically in the forests of the Pacific Northwest between
August and December. Outside of their season, preserved chanterelles
(dried or frozen) allow you to enjoy them year round.Unlike
other dried mushrooms, dried chanterelles reconstitute woody, so they
are usually recommended for use in pureed applications such as sauces
mushrooms are a great value. It takes about 5 pounds of fresh mushrooms
to create 8 ounces of dried mushrooms. In addition, they can be shipped
much more affordably.
Shelf Life: Dried mushrooms will retain their flavor for at least a year, but likely far longer.
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