Use cherry grenadine to taste in cocktails and non-alcoholic
beverages (often between ½ - 1oz per drink). Try pairing it with
sparkling cider, fresh mint, citrus juices (grapefruit, lemon or lime),
lemonade, iced tea, rum (light or dark), applejack or gin. Mix it
with mineral water to make an Italian Soda (add a splash of heavy cream
to make it extra decadent).
It can also be used as a topping for vanilla ice cream or cheesecake and as a dressing for fruit salads.