This olive oil has been pressed from arbequina olives grown in
Andalusia’s Guadalquivir Valley, then delicately smoked over organic
oak, beech and birch wood for two hours.
The resulting golden oil features the classic bitter yet buttery
flavor of arbequina olive oil smoothed by the delightful aroma and
flavor of smoke. The oak wood used imparts a smoother, more complex
smoke flavor with undertones of vanilla, caramel & toffee.
This oil’s smoke flavor is neither weak nor overpowering. It’s the
perfect finishing touch for grilled meats, poultry or vegetables, soups
Castillo de Canena has been producing exceptional olive oils in southern Spain’s Guadalquivir Valley of Andalusia since 1780.