This natural truffle salt is made by blending Italian sea salt with
black summer truffles that have been fast-dehydrated instead of dried.
Dehydrating the truffles preserves their flavor and aroma far better
than drying them. As a result, this salt is naturally stronger than many
other truffle salts on the market. This salt is available in two
truffle strengths: the dehydrated truffle flakes can comprise 5% or 10%
(select percent above) of the finished salt blend.
The sea salt used is harvested from the salt caves of Emilia Romagna.
Salt from this area offers a less salty flavor than most Italian sea
salts, competing less with the flavor of the truffles. It is also much
less likely to clump, allowing it to be finely ground and packaged
without the use of anti-caking agents.
*No Chemical Ingredients.