The four flavors in this sampler cover the four bitters flavors most commonly called for in cocktail recipes. Aromatic bitters can be substituted for Angostura Bitters in any recipe. Orleans bitters can be substituted for Peychaud’s Bitters in any recipe.
Add a few dashes of bitters to cocktails or other beverages to add flavor, depth and complexity. Bitters are often added before shaking or stirring cocktails, but can also be added to drinks as a finishing touch - which emphasizes their aromatic qualities.
Bitters can also be mixed with club soda, ice, and (if desired) simple syrup
to make a refreshing beverage without any other ingredients.
Bitters aren’t just for use in beverages. They can also be used in sauces, desserts, baked goods and other dishes. The amount to use will vary with the application and how pronounced you want them to be. They are quite strong, so generally a little goes a long way. Bitters Recipes All Cocktail & Beverage Recipes