Duck rillettes are a traditional savory spread made from duck meat (typically from the leg) slow cooked in duck fat until it breaks down to a soft, shred-able consistency. The meat is then packed with additional duck fat for extra richness.
Duck rillettes on toast is a delicious, luxurious hors-d’oeuvre or picnic food.
Because they’re packed in a small jar and shelf stable before opening, these rillettes make an excellent addition to picnic or gift baskets. They’re also a great stocking stuffer.
Ingredients: Duck meat, water, toasted wheat crumbs (wheat flour, durum flour, baking powder, yeast), white wine (white wine, salt, pepper sulfites), onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites. Contains wheat & sulfites.