Edible Squid Ink $129 1.1 lbs. | Free Shipping -+ Add to Cart Edible Squid Ink DetailsSquid ink is used in Italian and Spanish cuisines for its intense black color and salty, bitter flavor that evokes the sea.Ingredients: Cuttlefish ink, water, salt and stabilizer: sodium carboxymethyl celluloseProduct InfoSize:1 tub (1.1 lbs.)Features:WildFrozenOrigin:SpainStorageStorage:Keep squid ink frozen until you are ready to use it. Leftovers can be refrozen for later use.Shelf Life:Up to one year frozen.Recipes & TipsSquid ink can be used to flavor and color homemade pasta, sauces, and risotto. Be careful, a little goes a long way, add too much and your dish will become rather bitter.Squid Ink Recipes You may also likeLive Clam Sampler 3 types | Free Shipping $136 Fresh Longfin Squid Approximately 10 lbs. | Free Shipping $186 Pacific Oyster Sampler 4 dozen | Free Shipping $170 Shellfish Sampler 1 sampler | Free Shipping $197 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review