Matcha bars are date, pea, almond, and cricket flour-based energy bars flavored with matcha green tea and bananas for a creamy, nutty, sweet (but not too sweet), and savory taste. They’re naturally gluten free and don't actually taste like crickets.
Because they get their protein from nuts, peas, and ground crickets instead of the soy or whey powder commonly used in energy bars, they’re suitable for people looking to avoid soy & dairy. Each bar contains eleven grams of protein.
Insects may be the food of the future. They’re nutritious, easy to farm, and use much fewer resources than conventional sources of protein like beef or soy. Crickets are an excellent source of nutrition, packed with protein, iron, and vitamin B12.
Note: If you are allergic to shellfish, you might also be allergic to these close cousins.
Ingredients: (*Organic) *Coconut Nectar, Chapul Protein Blend (*Chapul Cricket Flour (Brown Crickets, Acheta Domesticus), Pea Protein, Rice Protein), Almond Butter, *Tahini, Dried Bananas, *Date Paste, *Sesame Seeds, Pea Protein Crisps (Pea Protein, Rice Starch), Green Tea Extract, Matcha Tea Powder, Vanilla Extract, Natural Banana Flavor, Salt, Monk Fruit Extract. May contain pit fragments.
Manufactured on Equipment That Produces: Dairy, Soy, Wheat, Eggs, Peanuts, and Tree Nuts.
*Minimally Processed, No Chemical Ingredients