Pistachio cream (Fior Di Pistacchio) is a light green nut
cream made from Sicilian pistachios. The recipe is derived from a
pistachio cream the monks of Assisi have been making for over sixty
years. All the pistachios used are harvested in Sicily’s Bronte region
and roasted within 24 hours of harvest.
This product has a beautiful color and a smooth, creamy consistency
that is slightly chunky (spread throughout are tiny bits of pistachio).
Its flavor is creamy and nutty, with a pronounced frosting-like
sweetness. It can be enjoyed as a decadent spread and as a filling or
topping for desserts..
This pistachio cream won the National
Association for the Specialty Food Trade’s (NASFT) gold award for
Outstanding Jam, Preserve, Honey or Nut Butter in 2012.
Ingredients: Pistachios (25%), sugar, vegetable fats, milk powder, soy lecithin (emulsifying agent), aromas.