Hawaiian black sea salt is treasured by professional chefs as a presentation-boosting finishing salt. Though it can be used on any dish, it excels on seafood
, game birds
, poultry, salads, and other lighter-colored foods where it can provide visual contrast. If added during the cooking process, especially when using wet cooking methods, it will dissolve like normal salt. If desired, this salt can also be ground to a finer consistency using a salt mill or grinder.