Tender & tasty, this jerky is made from beef raised 100% grass-fed & free range on pasture in New Zealand, one of the most pristine countries on Earth.
While many other jerky producers on the market impart American-style jerky’s characteristic smoky flavor by marinating it in potent liquid smoke, this jerky is slow-smoked over New Zealand’s native Manuka tree wood. This gives it a more nuanced, blossoming smoke flavor that puts other jerky to shame.
The resulting jerky is absolutely delicious: chewy, yet tender, and addictively flavorful - smoky, beefy & peppery - without being cloyingly sweet or too salty.
Each 1oz serving (2 per pouch) provides 10 grams of protein and 80 calories.
Ingredients: Beef, water, sugar, apple cider vinegar, salt, powdered onion, ground spices, powdered garlic, powdered celery, powdered acerola. Traditionally wood smoked.
* Minimally Processed, No Artificial Ingredients