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Pasilla negro peppers are so named because of their dark, wrinkled
skin resembling a raisin. They are the dried form of the chilaca
pepper. These thin-skinned chilies are large (~ 6 inches long) and
provide mild heat & fruity chile flavor.
We also offer pre-ground pasilla negro chili powder in bulk.
Shelf Life: Pasilla negro chilies will retain their potency for at least a year, but likely much longer.
Dried pasilla negro peppers can be ground into chili powder or reconstituted in boiling water. These chilies are a central ingredient in Mexican moles and work well used in cream sauces or desserts to add heat.
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How to Grind Your Own Chile Powder
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