This single origin chocolate bar is made from Trinitario chocolate beans organically grown in the Philippines by the San Isidro cooperative. This luxurious dark chocolate has nutty & fruity notes given complexity with a hint of vanilla.
Blanxart’s organic single origin chocolate line has a rougher, more rustic texture than their ultra-smooth conventional chocolate.
Blanxart has been producing fine Spanish chocolates since 1954. A family owned company, it is committed to producing natural, artisanal chocolates using top quality ingredients, traditional recipes, and hand-made processes.
Produced in a facility that also processes nuts.