These hefty Spanish chocolate bars are comprised of luxuriously smooth bitter-sweet 65% dark chocolate. The cacao beans used are primarily the Forastero variety (known for its earthy, moderately acidic classic chocolate flavor) and grown in Ghana.
Blanxart has been producing fine Spanish chocolates since 1954. A family owned company, it is committed to producing natural, artisanal chocolates using top quality ingredients, traditional recipes, and hand-made processes.
Produced in a facility that also processes nuts.