This single origin dark chocolate bar is made from Forastero cacao beans organically grown by a coop of small family farmers in the Congo’s Lunae Montes (Mountains of the Moon). The Forastero beans from this area are distinctly floral with hints of berries & citrus to their flavor.
Blanxart’s organic single origin chocolate line has a rougher, more rustic texture than their ultra-smooth conventional chocolate.
Blanxart has been producing fine Spanish chocolates since 1954. A family owned company, it is committed to producing natural, artisanal chocolates using top quality ingredients, traditional recipes, and hand-made processes.
May contain traces of milk, gluten, nuts & soy.