This single origin organic dark chocolate has been made from Trinitario cacao beans grown exclusively on a cacao plantation deep in the Amazon rainforest in Brazil’s Pará state. Trinitario beans from this region are renowned for their extraordinary quality. This 75% dark chocolate has notes of roasted hazelnuts with hints of licorice, vanilla & lemon.
Blanxart’s organic single origin chocolate line has a rougher, more rustic texture than their ultra-smooth conventional chocolate.
Blanxart has been producing fine Spanish chocolates since 1954. A family owned company, it is committed to producing natural, artisanal chocolates using top quality ingredients, traditional recipes, and hand-made processes.
Produced in a facility that also processes nuts.