Black garlic is conventional garlic that has been carefully fermented/roasted for three weeks, until the cloves soften and turn dark black. It is sweet (but not cloying) with plenty of umami, a more mild garlic aftertaste, and notes of molasses, balsamic, licorice or tamarind-like flavors.
Black garlic powder packs a tremendous amount of punch into a convenient, easy to use form. It’s ready to add to spice blends, rubs, marinades, dressings, mixes, and other recipes with easy measurement and no pre-prep.
Each teaspoon of black garlic powder is roughly equivalent to a clove of black garlic.